The Rolling Stones, Tequila Sunrise

Here’s a cocktail that perfectly embodies the essence of summer: the tequila sunrise! This drink is not only visually stunning, with its layers of colors reminiscent of a summer sunset, but it also boasts a deliciously sweet and refreshing flavor profile. All you’ll need are three simple ingredients: tequila, freshly squeezed orange juice, and a splash of grenadine. The resulting taste is a delightful balance between sweetness and a subtle hint of tequila.

The preparation of a Tequila Sunrise requires precision to achieve its signature sunrise appearance. Start by pouring tequila and fresh orange juice into a highball glass filled with ice. Lastly, add grenadine, which will sink to the bottom due to its density, creating a vibrant red layer at the base of the glass. For a more flavorful twist, consider making your own grenadine instead of using store-bought options. It’s a simple process that enhances the cocktail’s taste.

The Tequila Sunrise was created in the early 1970s at the Trident bar in Sausalito, California, by Bobby Lozoff and Billy Rice. It gained popularity when a member of The Rolling Stones tried it at a party before their 1972 tour, leading to its nickname as “the cocaine and Tequila Sunrise tour.”

Enjoy this tequila-based cocktail for its refreshing taste, no rock star status needed, sis.

Ingredients

  • 2 ounces blanco tequila
  • 4 ounces orange juice, freshly squeezed
  • 1/4 ounce grenadine
  • Garnish: orange slice
  • Garnish: cherry

Ingredients

  1. Add the tequila and then the orange juice to a chilled highball glass filled with ice.
  2. Top with the grenadine, which will sink to the bottom of the glass, creating a layered effect.
  3. Garnish with an orange slice and a cherry.