Sis, its about that time. As we began to prepare for fall break you can look forward to kicking off the holiday cheer with delightful cocktails! This month, embrace fall with these festive drinks. Even in warmer climates, these concoctions will infuse your spirit with holiday vibes.

The Spiced Fall Sangria, infused with seasonal fruits and spices in your favorite white wine, offers cozy autumn flavors in each sip! It’s a breeze to prepare—just 15 minutes! Made in a pitcher, it’s a hit with crowds. Double the recipe for a punch bowl or dispenser. Use leftover apples and pears for a friendsgiving gathering!

Ingredients

• 2 cups spiced apple cider homemade or store-bought
• 1 bottle dry white wine Chardonnay, Sauvignon Blanc, or your favorite
• ½ cup cinnamon whiskey or bourbon
• 2 Honeycrisp apples sliced
• 1 Granny Smith apple sliced
• 2 Bosc pears chopped
• 3-4 black mission figs quartered
• 1 caramabola (star fruit) sliced
• 2 cinnamon sticks
• 1 cup sparkling water
• Maple syrup for garnish
• Cinnamon sugar for garnish

Instructions

• Place prepared fruit and cinnamon sticks in a large pitcher. Pour in apple cider, wine, and whiskey, and stir well.
• Refrigerate for at least 2 hours before serving in syrup and cinnamon sugar rimmed glasses. For best results, allow it to steep overnight. Top off each glass with sparkling water just before serving, if desired.