Meshia’s curation of the first #ThirstTrapThursday event in 2024 has left me speechless. The level of hospitality extended to me and my friends was truly remarkable. I am indebted to her for setting such high standards and raising the bar for me. It has made me realize that I deserve nothing less when I am out in public. When others expect greatness from you, it is only fair to expect the same from yourself.

The luxurious experience that my guests and I recently enjoyed will be treasured for a considerable amount of time. The lavish gathering created a lasting impact on our memories, with each aspect contributing to an exceptional experience. The sophisticated location, delectable cuisine, and precise coordination made the event truly remarkable. These enduring moments will be warmly recalled for years to come, surpassing all expectations and the anticipation for the next event is palpable.

While you eagerly await the announcement of tour dates, indulge in a Talk to My Scale Cocktail crafted by Meshia Meals & Mixers. This exquisite cocktail, featuring Butterfly Pea Syrup made by Meshia, was unveiled last Thursday at Dread River Distillery.

INGREDIENTS

Vodka

Lime

Agave Nectar

Grapefruit Juice

Club Soda

Butterfly Pea Syrup* (Available for purchase now)