Sis, this week has kicked off to an incredible start for me! I’m efficiently handling my tasks before midday, getting ready to launch a new venture, and riding a wave of positivity that I don’t want to end. Here’s to both of us for being amazing!
If you’re craving a refreshing summer beverage to unwind and celebrate yourself, this mint mojito recipe is perfect. It’s easy to prepare, tasty, and will leave you feeling rejuvenated. A mojito is a traditional Cuban cocktail served on ice, consisting of white rum, natural cane sugar, lime juice, soda water, and fresh mint.
Despite not being a rum enthusiast, the combination of flavors in this drink is truly delightful. So, when life hands you mint leaves, why not whip up this mint mojito recipe?’
Ingredients
Here’s what you’ll need to make this mint mojito recipe:
- Fresh mint – The star of this classic cocktail! You’ll muddle some mint leaves to infuse the drink with flavor and add more to your glass for garnish.
- White rum – Jack and I are fans of 10 Cane and Bacardi Silver Rum, but any white rum would work here. Feel free to use your favorite!
- Fresh lime juice – It adds bright, tart flavor. Always, always use freshly squeezed lime juice in this mojito recipe.
- Simple syrup – Classic mojito recipes call for sugar, but I like to use simple syrup in its place. It streamlines the recipe, as you don’t need to muddle the sugar with the lime and mint. Simple syrup keeps for several weeks in the fridge, so I like to keep it on hand for anytime I’m in the mood for a fun drink.
- Club soda or sparkling water – It balances the tart lime and alcohol and gives the cocktail a fun fizz.
- Ice – You can’t make a cool, refreshing mojito without it!
Instructions
- Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake.
- Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint.
